ELEVATING PRIVATE DINING
PRIVATE CHEF EXPERIENCES IN THE PNW
UNFORGETTABLE CULINARY EXPERIENCES
The Salt & Cedar Method
Salt and Cedar transforms ordinary gatherings into extraordinary culinary experiences, blending creative craftsmanship with locally sourced ingredients to create unforgettable private dining experiences. Our professional chefs work closely with clients, ensuring each detail is perfectly tailored to their vision and tastes. From intimate gatherings to grand celebrations, we create unforgettable events to remember.
process
How it all works
We believe that creating an unforgettable culinary experience should be as effortless as it is extraordinary. Our streamlined process ensures that every detail is seamlessly handled, allowing you to relax and enjoy every moment. Here’s how we transform your event into a masterpiece:
The journey begins when you reach out to Salt and Cedar, providing all the essential details to bring your special event to life.
Your personal chef collaborates with you to craft a perfect menu, accommodating dietary restrictions and special requests to ensure a memorable night. The chef can also pair meals with your preferred wine selections.
Our chef team arrives at your location, delivering an incredible culinary experience that exceeds expectations and creates unforgettable moments.
INTEGRITY & EXCELLENCE
Our Chefs
Our chefs are picked based on their integrity, professionalism, culinary excellence, and approachable, cooperative personalities. Each chef brings a unique creative flair, capable of crafting culinary experiences that cater to any dinner style or cuisine. Our dedication to each client’s complete satisfaction ensures that every event is not only remarkable but also a seamless and enjoyable journey from start to finish.
Words from a customer
“Salt & Cedar elevates gatherings to top-notch status. Every guest is invited to join in a culinary experience that feels customized and curated to the specific group and event. We had CJ take care of the planning and preparation for an annual BBQ at our home. He sat down with us and went through our budget, what was in season and the best serving options for the event. He offered options for guests with food sensitivities and presented us with a creative and fun menu. The day of the event he was there to set up everything and made our day so much easier, allowing us to visit with friends and actually take part in our party! It was such a success that our friends continue to talk about the “gourmet experience” they had and how much they look forward to it every year now. “
- David & Michelle Starry
